Ingredients

• 1 can green beans
• 1 can wax beans
• 1 can kidney beans
• 1 can garbanzo beans
• 1 small onion
• 1 green pepper
• 1/2 cup celery
• 1/2 cup vegetable oil
• 2/3 cup vinegar
• 3/4 cup sugar
• 1 tsp salt
• pepper to taste

Directions

1. Open and drain each can of beans.
2. chop onion, green pepper, and celery.
3. Mix vegetable oil, vinegar, sugar, salt and pepper in a bowl.
4. Add all beans and vegetables to marinade mixture and chill overnight.

Notes:

1. If you want Fred to eat some, leave the garbanzos out.
2. My mom and I were the only ones in the family that ate this… We really like it!