Ingredients

• 1 can of Fritos Bean Dip
• Avacado / Guacamole dip
• chopped olives
• 1 bunch sliced green onions
• Shredded cheese of your choice
• diced tomatoes

Instructions

1. Spread the bean dip onto a plate and then layer each ingredient on top in the order listed.
2. Serve with Fritos Scoops.

Notes (Katey’s)

1. This Bean dip recipe is from Kevin Holley’s Grandma.
2. I prefer to use black beans and add whatever seasonings I’m in the mood to add at the time: garlic, bacon, tame jalapeños, crushed red pepper, onion……ect 
3. If you are making it ahead, make sure you choose a guacamole dip that has lemon or vinegar in it so that it doesn’t turn dark.
4. I just recently made the bean dip with an added layer of chopped tame jalapeños.
5. I like to pick out a handful of “pretty” sliced green onions and sliced black olives and use small tongs or kitchen tweezers to place on top with the tomato’s to make it look pretty.
6. As always have fun and play with the ingredients.