Ingredients

•  3/4 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbs white wine vinegar
• 1 Tbs dried chives
• 1 Tbs dried parsley flakes
• 1 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground black pepper

Directions

1. Whisk together sour cream and mayonnaise.
2. Add vinegar
3. Slowly add buttermilk .
4. Whisk until smooth with no lumps.
5. Stir in spices one at a time.
6. Chill overnight.
7. Store in a mason jar.

Notes:

1. Can be kept in the refrigerator for 1 week.
2. Shake well before serving.
3. I make a double batch for the B-Day bash and New Years.