Ingredients

• 1 lb okra sliced in half length wise
• 6 Tbs kohser salt
• 2 cups water
• 3 cups vinegar
• 2 Tbs sugar
• 2 bay leaves
• 1 tsp mustard seeds
• 2 cups sliced red onions

Directions

1. In a colander, toss okra with 3 Tbs of salt and let drain in the sink.
2. Combine water, vinegar, 3 Tbs kohser salt, sugar, bay leaves, and mustard seed in a sauce pan over medium heat.
3. Stir to dissolve sugar and salt.
4. Bring to boil.
5. Add onions and cook for 1 minute until slightly soft.
6. Rinse okra in cool water.
7. put okra in a large plastic bowl and pour brine mixture over the okra and stir.
8. Cool to room temperature.
9. Cover and refrigerate for at least 6 hours.
10. Can be stored in airtight containers in fridge for 1 month.

Note:

1. Now I don’t have to wait for American day at the lunch buffet on a Carnival cruise ship to enjoy!