Ingredients

• 2 cups chopped zucchini
• 1 cup chopped onion
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped sweet red pepper
• 2 Tbs salt
• 1 3/4 cups sugar
• 3 tsp celery seeds
• 1 tsp mustard seeds
• 1 cup cider vinegar
• 1 tsp turmeric

Directions

1.  Combine zucchini, onion, and peppers.
2. Sprinkle with salt and let stand for 2 hours.
3. Rinse and drain thoroughly.
4. Combine remaining ingredients in a large dutch oven pan and bring to boil.
5. Add vegetables and simmer for 10 minutes.
6. Pack relish into hot jars and process for 10 minutes in a water bath canner.

1. I triple the recipe.