Ingredients

• 2 cans dices potatoes drained and rinsed
• 4 hard boiled eggs, peeled and chopped
• 1 1/2 Tbs Creole mustard
• 1 1/2 Tbs yellow mustard
• 3/4 cup mayonnaise
• 3 Tbs sweet pickle relish
• Salt & Pepper

Instructions

1. In a large bowl, mix together the eggs, mustards, mayonnaise, pickle relish, and salt and pepper to taste.
2. Add the drained potatoes and stir well to combine.