Ingredients

• 4 slices of bacon (thinly sliced)
• 2 medium onions (thinly sliced)
• 1 cinnamon stick
• 2 bay leaves
• 4 tsp salt
• 1 large or 2 small heads of red cabbage (thinly sliced)
• 1 granny smith apple cut into bite size pieces
• 2 to 3 cups chicken broth
• 1/2 cup red wine vinegar
• 2 Tbs sugar
• 1/2 tsp ground black pepper

Directions

1. Cook bacon over medium heat in a large dutch oven until crisp.
2. Add onions, cinnamon, bay leaves, and 1 tsp salt.
3. Cover and cook stirring occasionally until onion is tender (approx. 8 minutes).
4. Increase heat to medium high and add cabbage.
5. Cook and stir until cabbage is wilted (approx. 8 minutes)
6. Add apple, broth, vinegar, sugar, the remaining salt, and pepper.
7. Cover and cook while stirring occasionally until cabbage is tender.  (approx. 1 hour)
8. Uncover and bring to boil.
9. Cook stirring until liquid is reduced (approx. 5 minutes).
10. Recipe says serves 6, but I say it serves 12…