Simple Beer Batter

Batter Ingredients

  • 1 cup flour
  • 3 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 cup beer
  • 1/4 teaspoon ground black pepper

Flouring Mixture

  • 1/2 cup flour
  • 2 tablespoons cornstarch

Instructions

  • Combine the batter ingredients and mix until smooth batter forms, ensuring that there are no lumps.
  • To deep-fry, preheat 2-3 inches of oil in a heavy saucepan to 375 degrees F, or preheat your deep fryer. Line a large plate or platter with paper towels and set aside,
  • Combine the “flouring” ingredients together in a small bowl.
  • Dredge the fish filets through the flour mixture first, lightly tapping them to sure there isn’t too much flour coating on them.
  • Proceed to now cover the floured fish filets with the batter until covered with a thick coat of batter.
  • Place gently into the heated oil.
  • Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.
  • Remove and drain the fish on the prepared paper towels.
  • Serve and enjoy.