Ingredients

• 24.5 oz of fruit : fresh, frozen, or jarred
• 1/2 cup water or juice
• 1 package of dry cake mix any flavor
• 1 stick butter sliced as thin as you can

Topping Suggestions

• Brown Sugar ( 1/2 cup or less)
• Oatmeal
• Cereal
• Cinnamon
• Pumpkin pie spice
• Chocolate Chips
• Shredded Coconut
• Crumbled Graham Crackers
• Finely chopped nuts ( 1/2 to 1 cup )

Directions

1. Preheat oven to 350 degrees.
2.  Place fruit and water / juice as needed into a 13 x 9 inch dish.
3. Spread dry cake mix evenly over the fruit.
4. Evenly distribute sliced butter pats in a single layer over the cake mix. 
5. Mix together your toppings of choice and spread evenly over the top.
6. Bake for 40 minutes.
7. Tasty warm or cold.
8. Refrigerate leftovers.

Katey’s Notes: 

1. I don’t measure the fruit I just fill whatever dish I am using about half full with fruit.
2. The fruit moisture is important, so if you are using a low moisture fruit, then add a little water or juice ( about 1/2 cup) to bring the moisture level up.
3. Toppings: What ever you want …Have Fun!
4. I think the Shredded Coconut would be really good but I haven’t tried it cuz Kevin doesn’t like it.
5. I really like to use pecans because of their buttery flavor, but any will do.